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Contatti

Direzione

Ruffato Germano
Ruffato Germano
049 579 8044
Ruffato Giuseppe
Ruffato Giuseppe
049 579 8044 - 335 6508453
Ruffato Giulio
Ruffato Giulio
049 579 8044 - 338 8535355
Boggian Elisa
Boggian Elisa
331 645 5812

Tecnici

Baù Andrea
Baù Andrea
049 5798044
Bedendo Leandro
Bedendo Leandro
049 5798044
Bertoldo Luca
Bertoldo Luca
049 5798044
Bresolin Agostino
Bresolin Agostino
049 579 8044
Canal Mattia
Canal Mattia
049 5798044
Ceccarello Federico
Ceccarello Federico
049 579 8044
Favaro Massimiliano
Favaro Massimiliano
320 8564578
Mennini Andrea
Mennini Andrea
327 1843616
Piccioni Edoardo
Piccioni Edoardo
049 5798044
Ranzato Niccolò
Ranzato Niccolò
049 579 8044
Ruffato Alberto
Ruffato Alberto
049 5798044
Savin Pierantonio
Savin Pierantonio
388 1708172

Amministrazione

Belliato Lara
Belliato Lara
049 579 8044
Fugolo Fabio
Fugolo Fabio
049 579 8044
Garon Valentina
Garon Valentina
049 579 8044

Ufficio gare

Braghetto Sonia
Braghetto Sonia
347 1424700
Collodel Pietro
Collodel Pietro
324 0017608

WHISTLEBLOWING

Ruffato Mario Srl is proud of its responsible business approach and the honesty and integrity demonstrated by its employees. For this reason, the company sets increasingly high standards, with the goal of ensuring the absolute reliability of our business. If at any time our employees or third parties wish to report a potential violation of our internal behavioral standards, legal norms, or our Code of Ethics, they can do so using the dedicated area provided at the following link:

https://whistlesblow.it/c/ruffato-mario-srl/1

It is also possible to send reports anonymously, but in such cases, it is important to know that further information cannot be requested if the circumstances or facts make it necessary. All reports will be analyzed by the designated reference person. Any confirmed violations will be handled in accordance with the internal disciplinary policy and/or legal/normative regulations. Any personal data provided, such as name, surname, email address, phone number, etc., will be processed in accordance with Articles 13 and 14 of European Regulation No. 679/2016.